Last updated on: March 14, 2020 3:50am
March 14, 2020 3:50am - 4 min read
Pudina pani for pani puri. The best part about roadside pani puri is the spicy phudina water, the extra servings, and the inevitably watery eyes after that! We have added a dash of jaggery to balance the flavours, but if you love spicy stuff, you can skip it. Pani puri recipe with step by step photos.
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. For imli – hing ka pani, pour tamarind water into a bowl. You can cook Pudina pani for pani puri using 9 ingredients and 3 steps. Here is how you achieve it.
Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These puris are then drenched in sour and spicy Coriander Mint Flavored Water, aka Dhania Pudina Pani. This flavor bursting gem ball goes into your mouth and takes your taste buds on.
Ragda pani puri recipe – another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. At home we love pani puri so much that I make it often during the summer. But now it is little chilly here, we cannot enjoy the chilled pani puri at max. HOW WAS IT: The Pani of the Pani Puri was fresh with an amazing flavour of Pudina to it. However the Puris did not have any stuffing of Aloo or Onions. b.