Belkhand or Bel /Wood Apple Shrikhand.
You can cook Belkhand or Bel /Wood Apple Shrikhand using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Belkhand or Bel /Wood Apple Shrikhand
- Prepare 2 cups of fresh curd.
- You need 1 cup of bel/Wood Apple pulp (deseeded).
- Prepare 2 of cardamoms, (elaichi) crushed.
- Prepare 1 cup of powdered sugar or as required.
- You need 1 tsp of rose water.
- It’s of For garnish.
- You need 1 tbsp of pistachios chopped.
- Prepare 2 pinches of saffron threads.
Belkhand or Bel /Wood Apple Shrikhand step by step
- Hang the curd in a muslin, cheese cloth for 2 hours..
- Break the wood apple into 2 halves and scoop out the pulp, remove the seeds..
- Collect the pulp in a big bowl and soak in half cup of water for an hour..
- Mash the pulp and remove the seeds if any..
- Now puree the bel pulp along with the cardamon in a blender until smooth..
- Take out the curd in a bowl from the muslin cloth..
- Add the thick bel puree to the curd and mix very well for about 5-6 minutes You can also use a blender..
- Now add rose water and sugar..
- Blend until mixture is smooth and lump free..
- Pour shrikhand in individual serving bowls..
- Chill for 2 hours and garnish with dry fruits and saffron..
- Serve the belkhand in the bel shell or serving bowls..
- It's an amazing finger licking dish which goes well with pooris, paranthas or you can have just like that..