Baby corn salsa masala with Roti Nachos.
You can cook Baby corn salsa masala with Roti Nachos using 21 ingredients and 12 steps. Here is how you cook it.
Ingredients of Baby corn salsa masala with Roti Nachos
- You need 5-6 of left over roti.
- You need 3 tsp of oil.
- Prepare 9 of baby corn chopped.
- You need 3 tsp of oil.
- Prepare 1 of bay leaf / tej patta.
- You need 1 inch of cinnamon.
- It’s 2 pods of cardamom / elachi.
- Prepare 1 tsp of cumin / jeera.
- Prepare 1 of onion finely chopped.
- Prepare 2 cup of tomato pulp.
- You need 1 tsp of ginger garlic paste.
- It’s 1/4 tsp of turmeric / haldi.
- Prepare 1 tsp of kashmiri red chilli powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1/4 tsp of cumin powder / jeera pwoder.
- Prepare 1 tsp of salt.
- Prepare 1 cup of water.
- It’s 1/4 cup of cashew paste.
- You need 1/4 tsp of garam masala.
- Prepare 1 tsp of kasuri methi crushed.
- You need 2 tbsp of coriander leaves finely chopped.
Baby corn salsa masala with Roti Nachos instructions
- Take oil & saute baby corn for 5 mins…keep aside….
- In the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromat..
- Saute 1 onion and 1 tsp ginger garlic paste..
- Further add 2 cups of tomato pulp, cover and cook for 15 minutes..
- Saute on low flame till the oil separates..
- Now add 1 cup of water and ¼ cup cashew paste..
- Mix well making adjusting consistency as required..
- Add in roasted baby corn and stir well..
- Cover and cook for 10 minutes or till baby corn cooks well..
- Furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well..
- Cut the rotis in nachos shape..deep fried in oil…Take it out & sprinkle Salt & red chilli powder on it..keep aside…
- Finally, serve baby corn salsa masala with roti nachos…