Easiest Way to Prepare Tasty Cheese Chilli Idli Donuts

Cheese Chilli Idli Donuts.

You can cook Cheese Chilli Idli Donuts using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheese Chilli Idli Donuts

1. It’s 1 cup of sooji.
2. You need 1 cup of curd.
3. Prepare 1 cup of chopped paneer.
4. Prepare 1 tsp of soya sauce.
5. You need 1 tsp of vinegar.
6. Prepare 1 tsp of ketchup.
7. You need as needed of Eno.
8. Prepare 1 cup of chopped onions.
9. It’s 1 cup of chopped shimla mirch.
10. You need 1 cup of chopped carrots.
11. You need 1 cup of tomatoes.
12. You need to taste of Salt.
13. You need to taste of Red Chilli powder.
14. You need as needed of Oil.
15. It’s 2 tsp of Mustard seeds.

Cheese Chilli Idli Donuts step by step

1. First soak idli batter in a bowl take a bowl add suji and curd together and ferment for 30 mins After add salt and red chilli powder mix it well Take a pan add oil add rai,ads chopped onions,tomatoes,shimla mirch and carrots saute it til it changes the colour add salt, red chilli powder,soya sauce,vinegar and tomato ketchup mix it well in the end add paneer in it and cool the mixture.
2. Now take donut mould grease the mould and add cheese chilli filling and add eno in suji batter and fill it and bake in micro for 5 mins cool it and than demould it and serve it.