Recipe: Appetizing Choco Cream Cheese Cake

Choco Cream Cheese Cake.

You can cook Choco Cream Cheese Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Choco Cream Cheese Cake

1. It’s of For Base.
2. You need 200 gm of chocolate cake or chocolate biscuits crumbs.
3. Prepare 500 gm of soft cheese.
4. You need 2 tbsp of butter melted optional.
5. Prepare 500 gm of whipped cream.
6. You need 100 gm of milk.
7. You need 2 tbsp of chocolate chips.
8. You need 2 tbsp of melted chocolate.
9. You need 30 gm of gelatin.
10. Prepare 90 gm of water for soaking gelatin.

Choco Cream Cheese Cake step by step

1. Mix biscuit crumbs and butter well. Or mix cake crumb and butter. Spread in base mould. Refrigerate the mould..
2. Soak gelatin in water and keep aside..
3. In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate..
4. Melt gelatin in the microwave and add in mixture..
5. Pour mixture in the cheese cake mixture and freeze for set. Un-mould the cheese cake and spray it with chocolate chips. Keep it in the refrigerator. Garnish with chocolate..