Kesar and chocolate srikhand. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in Melted chocolate mixed with chakka makes a nice chocolate shrikhand. You can […]
Published on 11/08/2017