How to Cook Appetizing Kesar and chocolate srikhand

Kesar and chocolate srikhand. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in Melted chocolate mixed with chakka makes a nice chocolate shrikhand. You can add any flavor of.

Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Shrikhand Recipe with step by step pics. You can cook Kesar and chocolate srikhand using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kesar and chocolate srikhand

1. Prepare 1 bowl of hung curd.
2. You need As per taste of powdered sugar.
3. You need Some of kesar infused in milk.
4. You need as required of Chocolate dark/milk according to availability.
5. Prepare 1/4 cup of hot milk.

Shrikhand is a traditional indian sweet made with hung curd and flavored with Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Hung curd is curd where all its whey has been drained. Shrikhand, Kesar Elaichi Shrikhand recipe – How to make Shrikhand, Kesar Elaichi Shrikhand. Kesar and elaichi together is one of the best combinations for Indian sweets.

Kesar and chocolate srikhand instructions

1. First take the curd in a plain cloth. Tie it for at least half a day for best results. In a bowl take little milk add the kesar powdered the sugar. Mix it with the curd. Now take bowl and take half of the curd. Take the chocolate add some hot milk so that they melt to form a sauce. Now add Kesar to one portion and the chocolate sauce to the another. Mix it well. Keep it in the fridge or serve it immediately..

These spices, combined with hung curd and sugar, make an irresistible Kesar. Shrikhand recipe – This is the traditional sweet from Gujarat and Maharashtra. It is also known as 'Matho'. It is made from hung or Shrikhand has a thick, creamy, smooth consistency. Per person, you will need a very small bowlful (small.