How to Cook Appetizing Dhokla e Salsa

Dhokla e Salsa.

You can have Dhokla e Salsa using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dhokla e Salsa

1. You need 1 cup of Semolina (suji).
2. Prepare 1/2 cup of curd.
3. It’s 1 tsp of lemon juice.
4. Prepare 1 tsp of oil.
5. You need 1 tsp of Green chilli paste.
6. Prepare 1 tsp of Baking soda.
7. It’s 3-4 spoon of Coriander chutney.
8. Prepare 1/2 tsp of Asafoetida (hing).
9. Prepare 1 tsp of Sugar.
10. You need to taste of Salt.
11. It’s of For Mexican Salsa.
12. Prepare 2 of tomatoes (finely chopped).
13. Prepare 1 of Lemon juice.
14. You need 1 tsp of Chilli flakes.
15. You need 1/2 tsp of Cumin powder.
16. Prepare 1/2 cup of coriander leaves (chopped).
17. Prepare 3-4 cloves of (crushed).
18. It’s 1 tsp of olive oil.
19. Prepare to taste of Salt.
20. It’s 1 tsp of Oregano.
21. You need 1 of Tomato pulp.
22. You need 1 of Chopped onion.
23. You need as needed of Tomato sauce (optional).

Dhokla e Salsa step by step

1. Take a mixing bowl, add semolina, curd, lemon juice, salt, Asafoetida, and add all the ingredients mentioned for dhokla and add little water and mix it well… Make sure that the dhokla batter is not so thick..
2. Boil water in dhokla stand, then pour the dhokla batter in the dhokla container… Make sure the dhokla should be 1 inch thick… Pour the batter like wise..
3. Cook the dhokla for 15-18 minutes. Then transfer it to a plate and let it cool..
4. Cut the dhokla into round shapes (or any other shape of your choice) with the cookie cutter..
5. Now grease oil in a non-stick pan and bake the dhoklas for 2 minutes..
6. Then take a mixing bowl add all the ingredients mentioned for Mexican Salsa and mix it well..
7. Add Mexican Salsa on the top of round shaped dhoklas and serve..