Recipe: Delicious Sewai ka pulao/vermicelli pulao

Sewai ka pulao/vermicelli pulao. This easy and quick vermicelli recipe is tasty, light and healthy at the same time. Sevai Pulao is a good alternative if you don't want to have rice pulao. Easy and super healthy vegetable vermicelli Pulao recipe for breakfast.

Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious. It is also called as Vermecilli Upma or Semiya Upma in South. You can have Sewai ka pulao/vermicelli pulao using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sewai ka pulao/vermicelli pulao

1. Prepare 1 cup of vermicelli.
2. You need 1 tbsp of whole jeera.
3. Prepare 1 tbsp of ginger paste.
4. You need 1/2 cup of carrot, French beans and potatoes.
5. You need 1 of small capsicum.
6. Prepare 1/4 cup of dry fruits(kaju and kismis).
7. You need 1 of Green cardamom.
8. It’s 1 inch of Cinnamon stick.
9. It’s To taste of Salt and sugar.
10. It’s 2 tbsp of ghee.
11. You need As needed of Water.
12. Prepare as needed of coriander leaves.

It's cooking is very similar to Upma. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Sewai ka pulao/vermicelli pulao instructions

1. Firstadd ghee in pan fry the sewai in flow flame still it turns brown. Keep. It aside. Now in the same pan add the dry fruits. Just saute it and keep it aside. Now in the same.
2. Now in same pan add the whole jeera and garam masala. Then add chopped green chiles and ginger paste. Saute it. Now add the carrot, French beans and potatoes. Saute it for 5 min. Then add the capsicum. Saute it for 3-4 min again. Now add water. When it comes to boil add the sewai. Add salt to taste and very little sugar. Now add water. Cover and let it cook till the water is absorbed and the vegetables and sewai are cooked. Keep stiring in between so that it doesn't stick..
3. Now add half of the dry fruits and chopped coriander leaves..

Vermicelli cooked with vegetables and spices. Add vegetables and Vermicelli and stir for a minute. Remove the lid and add Lemon juice and mix gently. vermicelli pulao most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. vermicelli pulao shevai upma semiya upma breakfast recipe. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert.