Easiest Way to Prepare Tasty Mint Idli with Salsa

Mint Idli with Salsa.

You can cook Mint Idli with Salsa using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mint Idli with Salsa

1. It’s of For Idli making.
2. Prepare 1/2 cup of sooji.
3. Prepare 1/4 cup of curd.
4. You need To taste of Salt.
5. You need 2 tbsp of mint coriander green chutney.
6. It’s 1 tsp of Fruit salt.
7. You need of For salsa.
8. It’s 1/2 cup of chopped onion.
9. Prepare 1/4 cup of chopped capsicum.
10. Prepare 1/4 cup of deseed tomatoes.
11. It’s 1/4 cup of chopped cucumber.
12. Prepare To taste of Salt.
13. You need 1/4 tsp of black pepper powder.
14. You need 1/2 tsp of mixed herbs.
15. You need 1/2 tsp of chilli flakes.
16. It’s 1/2 tsp of vinegar.
17. It’s 2 tsp of tomato ketchup.
18. It’s 1 tsp of coriander leaves.

Mint Idli with Salsa step by step

1. First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up..
2. Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes..
3. After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides..
4. Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌.