Avial (Mixed Vegetable Curry – Kerala Style).
You can have Avial (Mixed Vegetable Curry – Kerala Style) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Avial (Mixed Vegetable Curry – Kerala Style)
- Prepare 1/2 cup of each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd).
- You need 1/2 cup of fresh grated coconut.
- You need 2-3 of green chilies.
- Prepare 1 tsp. of cumin seeds.
- Prepare 1/2 cup of yogurt.
- You need to taste of salt.
- You need pinch of turmeric powder.
- It’s 1 tbsp. of coconut oil.
- It’s 1 tsp. of mustard seeds.
- It’s 1 sprig of curry leaves.
Avial (Mixed Vegetable Curry – Kerala Style) instructions
- In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy..
- Grind the coconut, cumin seeds and green chilies to a coarse paste..
- Add the ground coconut paste followed by the……
- …..yoghurt and salt. Mix well and simmer for 2-3 minutes..
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame..
- Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice)..