Recipe: Delicious Mango Salsa with Corn Sticks

Mango Salsa with Corn Sticks. Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa. Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.

This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy Customizable: You can customize your Mango Salsa with any of your favorite add-ins such as black beans, corn, pineapple, tomatoes or quinoa. I typically use corn tortillas for these tacos, but flour tortillas are also a great choice. You can have Mango Salsa with Corn Sticks using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Salsa with Corn Sticks

1. It’s 1 cup of maize flour(yellow colour).
2. You need 1/2 cup of wheat flour.
3. It’s to taste of Salt.
4. Prepare 2 tbsp of ghee.
5. You need 3/4 cup of water.
6. You need 1/2 tbsp of oregano.
7. You need 1 tsp of turmeric powder.
8. You need For of salsa:.
9. It’s 1 1/2 cup of chopped Alphonso mango.
10. Prepare 1/2 tbsp of olive oil.
11. It’s 1/4 cup of chopped onion.
12. It’s 1/2 cup of red and green capsicum.
13. Prepare 1/2 tbsp of oregano.
14. It’s 1/2 tbsp of chilli flakes.
15. You need 1 tbsp of small square cheese pieces.
16. You need 1/4 cup of chopped parsley.
17. It’s 1 tsp of salt.
18. You need 1 tsp of black pepper.
19. You need 1/4 cup of chopped tomato.

I use a mandoline to get finely shredded cabbage, if you're short on time, you can but a bag of pre-shredded cabbage. Add the corn, salsa and cheese to the bowl and gently mix to combine. Lay the tortillas on a large, rimmed baking sheet and transfer to the oven for For the salsa: While the taquitos are baking, make the salsa. In a medium bowl, combine the onion, jalapeño (or crushed red pepper flakes), lime juice.

Mango Salsa with Corn Sticks step by step

1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough.
2. Give rest for 30 minutes.
3. Make rotlas out of it.
4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter.
5. Salsa method–.
6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese.
7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks.
8. Tasty and a nutrious dish. Loved by Mango lovers.

This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. Black Beans – This takes it into a more savory direction, but mango and black beans go great together. Corn – Some grilled corn is also a fantastic. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. To prepare the corn tortillas, heat canola oil over medium-high heat in a large non-stick pan.