Last updated on: December 27, 2017 7:37am
December 27, 2017 7:37am - 4 min read
Chandan sandalwood Kesar sharbat syrup. Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder. The flavor of Kesar,Chandan make a delicious concoction. Add saffron water, chandan powder and citric acid to the mixture and mix well.
This exotic drink rejuvenates your senses. Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup. One of The Most Popular Drink in Iran. You can cook Chandan sandalwood Kesar sharbat syrup using 4 ingredients and 6 steps. Here is how you achieve that.
Sandalwood syrup or Sandalwood sherbet recipe – a cooling and thirst quenching drink to beat the heat. In my part of the world we are still reeling with heat and waiting for the rains. I have seen sandalwood syrups in supermarkets but never tried them. Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup.
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