Easiest Way to Make Appetizing Burnt Cheesecake 🧀🍰

Burnt Cheesecake 🧀🍰. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and.

It's baked at a high temperature to give a super creamy inside. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. It's more traditional to have a custard-like center but I tweaked this recipe. You can have Burnt Cheesecake 🧀🍰 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Burnt Cheesecake 🧀🍰

1. You need 400 g of cream cheese.
2. You need 70 g of ground brown sugar.
3. Prepare 3 of eggs.
4. It’s 1 tsp of vanilla essence.
5. Prepare 200 g of whipping cream.
6. You need 6 g of corn flour / arrowroot flour.

Burnt cheesecakes are changing the cheesecake game with their crustless base and intentional charred ends. Dig in to its oozy and flowy centre. I love indulging in a dense and rich cheesecake; one that is moist and packed with rich cheesy goodness. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, centre.

Burnt Cheesecake 🧀🍰 instructions

1. Whisk cream cheese & sugar till really creamy.
2. Whisk in egg & vanilla essence, one by one.
3. Whisk in whipping cream.
4. Whisk in flour.
5. 220° – 230° | 40mins – 1hour [220° 40mins].

Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and Nonetheless, of all the burnt cheesecakes I had, this one possessed a particularly strong and sharp cheese flavour. You can bet it was extremely satisfying. Basque cheesecake is an enigma: ugly, yet alluring; burnt, yet undercooked; and easy to make, yet almost impossible to perfect. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy.