How to Make Delicious Boondi Ladoo Cheesecake

Boondi Ladoo Cheesecake. This is what you get when two ladoos make love to a cheesecake. Have too many boondi laddoos at home? Try out this innovative Boondi Laddoo Cheesecake Prepared with yogurt, cream cheese, condensed milk and boondi laddoos, glucose biscuits, this is a.

These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. These give rise to round shaped droplets, called as boondi (derived from the. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. You can cook Boondi Ladoo Cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boondi Ladoo Cheesecake

1. You need 15-20 of Digestive biscuits.
2. It’s 2 tbsp of Butter.
3. It’s 250 grms of Cream cheese.
4. It’s 200 grms of Hung curd.
5. It’s 1/4 cup of Sugar.
6. It’s 1 tbsp of Elachi powder.
7. It’s 8-10 of Boondi laddoo.
8. You need for garnishing of Pistachio slivers.
9. You need for garnishing of Few rose petals.

Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. I felt proud and contented when the boondis holded. step photo and video recipe. traditionally boondi ladoo recipe is prepared during festival seasons or for any auspicious or religious occasions. also, it is most commonly prepared during diwali festival. Boondi ladoo – Golden, sweet and totally irresistible bites beautifully enhanced with the aromatic flavor of cardamom. Adorned with speckles of raisins, these traditional sweet balls are fun and easy to make.

Boondi Ladoo Cheesecake step by step

1. First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe.
2. Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too.
3. Spread half of the cream cheese mixture over the biscuit base.
4. Crumble the ladoos and spread them over the cheesecake mixture.
5. Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers.
6. Let the cheesecake cool for an hour or two before serving.

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