Recipe: Appetizing Lemon Cheesecake tartlets

Lemon Cheesecake tartlets.

You can cook Lemon Cheesecake tartlets using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Cheesecake tartlets

1. It’s 8 Tablespoons of Butter Cold , cold.
2. You need 3 Tablespoons of Sugar.
3. Prepare 1/4 Teaspoon of Salt.
4. It’s 1 1/4 Cups of All purpose flour.
5. Prepare 6 Tablespoons of Philadelphia Cream Cheese.
6. You need 3 Tablespoons of Sugar.
7. Prepare 2 Tablespoons of Lemon Juice.
8. Prepare 1 1/2 Cups of Lemon Zest.
9. You need 1 of Egg.
10. You need of Cream Whipped.
11. It’s of Strawberry Preserve.

Lemon Cheesecake tartlets step by step

1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency..
2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes..
3. Preheat oven to 200 degrees..
4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes..
5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth..
6. Add egg and lemon juice; beat until combined. Stir in lemon zest..
7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes..
8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours..
9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!.