Last updated on: May 27, 2020 5:22am
May 27, 2020 5:22am - 4 min read
Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini. Pour enough vegetable oil into a heavy large skillet to reach depth of ½".
Add the flour and bring together to form a dough. Shape with damp hands into walnut-sized balls. Set a rack on a rimmed baking sheet and coat with cooking spray. You can have Falafel with hummus using 10 ingredients and 4 steps. Here is how you achieve it.
Toss the chicken with the olive oil in a large bowl, then add the falafel mix and toss to coat. Thank you for watching my video. Falafel is a Middle Eastern food that's made from ground Chickpeas and deep fried in oil and served with Hummus. Along with the Deep Fry process, I have also shown.
Falafel and hummus both are chickpea-based foods, but have some key differences. Hummus, a paste made of chickpeas (typically with tahini, olive oil, lemon, salt and often, with additional spices and flavorings like roasted red pepper), is delicious slathered on pita, can be used as a substitute for salad dressing, or work as an alternative to. Secure with a toothpick or wrap with parchment or foil for easy handling. The Middle Eastern Falafel & Hummus Wrap Recipe makes a quick weeknight dinner. When summers are around and you go on picnics with friends and family, the hummus falafel wrap can be made quick when you have the ingredients handy.