Recipe: Perfect Blueberry Cheesecake

Blueberry Cheesecake.

You can have Blueberry Cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Blueberry Cheesecake

1. You need 300 Grams of Flourmaida.
2. Prepare 200 Grams of butter.
3. Prepare 100 Grams of sugar.
4. You need 400 Grams of ricotta.
5. You need 100 Grams of sugar.
6. You need 3 of eggs.
7. It’s 3 Tablespoons of lime juice.
8. You need 150 Grams of Blueberries.
9. You need 50 Grams of sugar.
10. It’s 5 Cups of water ..

Blueberry Cheesecake instructions

1. Tart Base: Crumble the flour, chilled butter and sugar together. Then, add one egg and roll into a dough. Chill it for about 30 minutes before rolling it out..
2. In a bowl, whisk together the cream cheese, sugar, lime juice and eggs..
3. Soak the blueberries in half a cup of water for half an hour..
4. Add some of the blueberries to the cheese mixture and mix lightly..
5. Roll out the tart dough into a pie dish or springform pan..
6. Pour in the cheese mixture. Bake in a preheated oven for 30 minutes @ 180 degrees Celsius..
7. In a saucepan, pour in the soaked blueberries along with the liquid and add the sugar. Allow it to come to a boil and then simmer it until the liquid has reduced..
8. Once the cheesecake is baked, allow it to cool and then pour on the blueberry preserve..
9. Chill it in the fridge for a few hours..