Recipe: Delicious Gluten Free Banana Bread

Gluten Free Banana Bread.

You can cook Gluten Free Banana Bread using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Banana Bread

1. You need of oats.
2. You need of ripe bananas.
3. You need of eggs.
4. You need of vanilla extract.
5. It’s of oil.
6. Prepare of honey or 1/2 cup brown sugar.
7. You need of butter milk.
8. It’s of cinnamon.
9. Prepare of baking soda.
10. Prepare of salt.
11. Prepare of dried fruit/chocolate chips(optional).

Gluten Free Banana Bread step by step

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
6. Place tin in the oven and set timer 45 – 60 minutes depends with your oven..