Nutella mini cheesecakes.
You can have Nutella mini cheesecakes using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Nutella mini cheesecakes
- Prepare 15 numbers of Oreo cookies.
- You need 2 packages of Philadelphia cream cheese (8 0z).
- It’s 1/2 cup of sugar granulated.
- Prepare 2 numbers of eggs.
- Prepare 1 cup of nutella.
- You need 3 tablespoons of butter.
Nutella mini cheesecakes step by step
- Pre-heat the oven to 350 °F..
- Scrape out the filling of the Oreo cookies and discard. Crush the cookies and mix with melted butter..
- Add 1 tablespoon of this mixture to the base of each lined cupcake tin. Tamp it down firmly..
- Beat the softened cream cheese and sugar in the bowl of an electric mixer..
- Add eggs one at a time, beating well after each addition..
- Add nutella, and beat well till combined..
- Pour the cheesecake mixture onto the bases and fill three-fourths of the way till the top..
- Bake 23 – 25 minutes, till the centers and just set..
- Remove from the oven and cool completely. Refrigerate..
- Top with whipped cream or vanilla frosting OR pipe thin squiggles of melted nutella over the top. Serve..