Recipe: Delicious Gulabjamun Cheese Cake

Gulabjamun Cheese Cake.

You can cook Gulabjamun Cheese Cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gulabjamun Cheese Cake

1. It’s of For Base.
2. It’s 200 gm of any type of biscuit crumbs.
3. Prepare 80 gm of butter melted.
4. You need of For mousse.
5. It’s 10 pieces of gulabjamun.
6. You need 2 tsp of Rose water.
7. You need of Fresh ROSE petals.
8. You need 500 gm of soft cheese.
9. It’s 2 tbsp of milkmad or sugar optional.
10. It’s 500 gm of whipped cream.
11. It’s 100 gm of milk.
12. It’s 30 gm of gelatin.
13. Prepare 90 gm of water for soaking gelatin.

Gulabjamun Cheese Cake instructions

1. Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould..
2. Soak gelatin in water and keep aside..
3. Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad..
4. Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it..
5. Melt gelatin in the microwave and add in mousse mixture..
6. Pour mixture in the mixture and freeze for few hours..
7. Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake..