Easiest Way to Make Yummy Pineapple cheese cake tarts

Pineapple cheese cake tarts.

You can cook Pineapple cheese cake tarts using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pineapple cheese cake tarts

1. It’s 50 gm of Marrie biscuits.
2. You need 25 gm of Butter.
3. You need 2 tsp of Sugar.
4. It’s 4 tsp of Pineapple crush.
5. You need 1 cup of Wheaped cream.
6. Prepare 1 pinch of Salt.
7. Prepare 1 tsp of Paneer crushed.

Pineapple cheese cake tarts instructions

1. Crush the biscuits with the help of rolling pin..
2. Put it in a bowl add butter,sugar,salt,mix it well..
3. Make it like a laddo,it means it is prepare for tart..
4. Take a tart mold,put biscute mixture in it..
5. Press it all around the mold.it will take molds shape..
6. Keep it in fridge for setting 1 hour..
7. After that mix pineapple crush, crushed paneer, wheaped cream..
8. Put it in tart. Put whipping cream layar,mixed layer.some extra crush…
9. Keep it in fridge for setting..
10. After setting demold it..
11. Now pineapple cheese cake is ready to serve..