Mango Shrikhand / Aamrkhand.
You can have Mango Shrikhand / Aamrkhand using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango Shrikhand / Aamrkhand
- It’s 1 litre of full fat milk.
- It’s 3 of mangoes.
- You need as per taste of Sugar.
- You need 1 tsp of Cardamom.
Mango Shrikhand / Aamrkhand step by step
- I used 1-liter full-fat milk for making curd..
- Put it in cloth and hang it for 2 hours. After that put it in the refrigerator for 6 hours or overnight. So excessive water from curd will comes into the bowl.
- You can see hung curd is all set to make shrikhand / aamkhand..
- Transfer it into the bowl and strain powder sugar. Mix it well and add 4 tablespoons of mango pulp. You can taste sugar if you like more sugar than add more sugar in it. Mix pinch of cardamom powder..
- Use strainer to make more creamy or you can use cloth and make a potli of it and squeeze it well so you can get the creamy texture..
- It's all set to serve. You can add mango pieces in it if you like more mango. And lastly, you can also add dry fruits in this..