Recipe: Appetizing Chocolate peanut butter cheese cake

Chocolate peanut butter cheese cake. Chocolate Peanut Butter Cheesecake. written by Vera Z. If there's nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe! Turn off oven, prop door open with wooden spoon, and let cheesecake slowly cool in water.

Top it with whipped cream and peanut. Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit. This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts. You can have Chocolate peanut butter cheese cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate peanut butter cheese cake

1. It’s 1 of small pack digestive biscuits (8-10pc).
2. It’s 3-4 tbsp of melted butter.
3. You need 1/2 cup of chopped white chocolate.
4. You need 3/4 cup of heavy cream.
5. You need 1/2 cup of cream cheese.
6. It’s 50 gram of whipped cream (3/4cup approx).
7. It’s 1/4 cup +1 tbsp of peanut butter.
8. Prepare 1/2 cup of chopped regular chocolate.

It's a decadent dessert that is well worth the effort of making a baked cheesecake. Chocolate Peanut Butter Cheesecake Cake made in the ONE pan! Creamy peanut butter cheesecake bakes on top of a fudgy chocolate cake for the ultimate dessert! Chunks of Reese's® Peanut Butter Cups in our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel.

Chocolate peanut butter cheese cake instructions

1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set..
2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl..
3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse..
4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy).
5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.).
6. Unmold the cake..
7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate..
8. Cut cake into pieces and serve..

The Reese's® trademark and trade dress are used under license from The Hershey Company. All Reviews for Chocolate-Peanut Butter Cheesecake with Chocolate Glaze. Chocolate-Peanut Butter Cheesecake with Chocolate Glaze. this link is to an external site that may or may not meet accessibility guidelines. Family and friends always "ooh" and "aah" when I bring out this tempting cheesecake after holiday dinners! Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper.