You can cook Homemade Pizza Crust using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Pizza Crust
You need 25 g of fresh yeast.
Prepare 0.5 tsp of sugar.
It’s 150 ml of warm water.
Prepare 225 g of flour.
It’s pinch of salt.
You need of toppings of your choice.
Homemade Pizza Crust instructions
Break the yeast in a medium bowl. Add the sugar and warm water (the temperature of the water is very important for yeast growth – it should be warm, but not hot). Mix and then set aside for 5-10 minutes..
Add flour and a pinch of salt. Start kneading the dough. If it’s too sticky, add just a bit more flour. Form a ball and cover it with a bit of olive oil. Please in a glass bowl and cover with a cling film. Set aside for about 30-45 minutes to let it grow..
Sprinkle some flour on a wooden board and roll the dough into a circle. Transfer onto a baking sheet. Add the toppings..