Recipe: Appetizing Pani Puri

Pani Puri.

You can have Pani Puri using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pani Puri

1. It’s For of pudina Pani:-.
2. You need 100 grams of pudina leaves.
3. Prepare 40-50 grams of coriander leaves.
4. Prepare 5-6 of green chillies.
5. It’s to taste of Salt.
6. It’s 1/2 teaspoon of black salt (sanchal).
7. It’s 1/2 teaspoon of chaat masala.
8. It’s 2 of Juice of lemons or 1 teaspoon amchur powder.
9. It’s For of For aloo chana mixture:-.
10. Prepare 5-6 of boiled potatoes.
11. You need 1/2 cup of desi chana.
12. You need Pinch of sodabicarb.
13. It’s to taste of Salt.
14. You need 1 teaspoon of chaat masala.
15. It’s 2-3 tablespoons of chopped coriander leaves.
16. Prepare 5-6 of green chillies.
17. It’s 1/4 cup of pudina leaves.
18. Prepare 1 teaspoon of amchur powder.
19. It’s Other of ingredients:-.
20. Prepare as required of Puris (readymade or homemade).
21. Prepare as required of Date tamarind chutney.
22. It’s as required of Spicy bundi.

Pani Puri instructions

1. For pudina pani, grind pudina leaves, coriander leaves, green chillies with lemon juice and required water and make paste. Add this paste into approximate 1-litre water. Then strain it and remove big particles. Add salt, black salt, chaat masala and mix well. Taste it and adjust masala. Pudina pani is ready..
2. Soak desi chana in water for 6-8 hours in hot water. Then cook in a pressure cooker with salt and soda bicarb. Then strain it and remove water. Boil potatoes too in pressure cooker and remove skin and mash them. Make paste of coriander leaves, pudina leaves, green chillies and amchur powder.(without water)..
3. In a mixing bowl take boiled and mashed potatoes. Add boiled chana, salt, prepared paste, chaat masala. Mix well..
4. Make hole in between of puri. Stuff with aloo chana mixture. Pour pudina pani and enjoy. Pour date tamarind chutney too if you like..