Recipe: Yummy Mango cheesecake

Mango cheesecake. Mangos have a soft spot in my heart. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango This recipe is Copyright of ChefDeHome.com. Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust.

The Best Mango Cheesecake Recipes on Yummly Mango Cheesecake, No-bake Lemon-mango Cheesecakes With Speculoos Crust, Mango Cheesecake. The Mango Cheesecake recipe out of our category tart! You can have Mango cheesecake using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mango cheesecake

1. It’s 4 of mangoes (Alphonso).
2. It’s 3 packet of digestive biscuits.
3. You need 1 packet of cream cheese.
4. Prepare 200 ml of thick cream.
5. Prepare 1/4 cup of powdered sugar.
6. It’s 1/2 cup of chilled butter cubed.
7. It’s 1.5 tsp of gelatine.
8. It’s 3 tbsp of water.

This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. Mango cheesecake Recipe with step by step photos – this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version. Create a smooth, scrumptious mango cheesecake at home with this simple recipe.

Mango cheesecake step by step

1. Break the digestive biscuits into chunks and add in the blender and make a fine powder..
2. Add this powder in a springfoam cake dish. Add the chilled butter and using your fingers mash the butter into the biscuit powder and spread evenly around the base of the pan and press it tightly..
3. Cover the pan with a cling film and put it in the refrigerator for 30 minutes to set..
4. Wash, peel and cut the mangoes into cubes and put them in a blender and make a purée. Take a tbsp of mango purée out in a bowl for garnish..
5. In a bowl add softened cream cheese with 1/4 cup of powdered sugar and beat with electric beater till it turns smooth..
6. Add chilled thick cream and beat further till you get soft peaks..
7. Add the mango purée into it and gently mix till everything gets incorporated..
8. In a small bowl add gelatine and water and let it set aside for 10 minutes..
9. In a microwave heat the gelatine mix for 10-15 seconds and mix well..
10. Once it reaches room temperature mix well and pour into the cake batter..
11. Gently mix again and now pour this mix over the digestive biscuit in the spring foam pan..
12. Pour a few drops of mango purée on top and with the help of a toothpick swirl it up to create a design..
13. Cover with cling film and refrigerate it overnight so that it sets well..
14. Open the spring foam and demould and serve..

Using fresh mango, it's an exotic dessert that anyone can make. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. And I'm bringing in the weekend with these No Bake Mango Cheesecake Mousse Jars, that also I've done the cheesecake jar thingy before with my Passion Fruit Cheesecake Jars and I can say with. Vegan Mango Coconut Cheesecake is a creamy no bake cheesecake that you'll fall in love with! Made with only natural sweeteners, this cheesecake is both great for you and incredibly delicious!