Easiest Way to Cook Yummy Dalgona coffee hot version

Dalgona coffee hot version. Hello, Dalgona coffee is inspired by the South Korean dalgona candy. Please watch the full video where we have shown how to make HOT DALGONA COFFEE and COLD. This is a video on how to make Dalgona coffee recipe which recently became very famous on Tik Tok.

Dalgona coffee started in South Korea, where it went viral during the coronavirus lockdown. One day she asked me whether I knew about this coffee and told her no, so I asked her to show me the video, Initially I thought it was just a viral version of Flat White when she explained hot it was made, but I. Then dollop it into a glass of iced milk, stir well and enjoy! You can have Dalgona coffee hot version using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dalgona coffee hot version

1. It’s 2 tbsp of instant coffee.
2. Prepare 4 tbsp of sugar.
3. Prepare 1 1/2 tbsp of hot water.
4. You need 2 glass of milk.

Please use a supported version for the best MSN experience. The DIY coffee drink — a mixture of coffee, sugar and hot water served on top of cold milk — has become a "thing" among Koreans. However, nothing is more famous than what is called "dalgona coffee," at least in South Korea. The DIY coffee drink — a mixture of coffee, sugar and hot.

Dalgona coffee hot version step by step

1. First in bowl add coffee sugar and water mix it..
2. Now beat it till it becomes fluffy..
3. U can use hand beater or whisk but I used spoon 🥄..
4. For assembling in a glass pour the hot milk 🥛 and then pour 2 tbsps of coffee mixture on it. Prepare another as same process..
5. Our dalgona coffee is ready to serve..
6. Enjoy 😊..

Originating in South Korea, Dalgona coffee is made from just three ingredients — instant coffee, sugar, and water. Combine equal parts of each ingredient in a Video tutorials have been popping up across YouTube and TikTok. Youtuber ddulgi's Dalgona coffee video has almost three million views. Dalgona Coffee (달고나커피), thức uống có vẻ ngoài xinh xắn, dưới là lớp sữa, trên là lớp cà phê đặc mịn như bông. Bởi theo Jung Il Woo chia sẻ, để làm được lớp cà phê đặc mịn, chủ quán tại Macau đó.