No – bake melon cheese cake. So today's bake (or better said no-bake) is a delicious Melon Cheesecake! Andrea and I baked plenty with seasonal fruits and berries already. An easy, no-bake cheesecake recipe made completely from scratch!
No Bake Cheesecake Recipe & Video. In the large category of cheesecakes, the one that is often overlooked, is what some call a "mock" cheesecake, but what I prefer to call a "No Bake" Cheesecake. To start preparing the cheesecake, I first beated the cream cheese only until it was light and fluffy, using my electric hand mixer. You can cook No – bake melon cheese cake using 18 ingredients and 26 steps. Here is how you achieve that.
Ingredients of No – bake melon cheese cake
- It’s of Ingredients for cheese cake crust:-.
- It’s 20 of chocolate biscuits.
- Prepare 50 gms of melted butter.
- Prepare of Ingredients for melon cheese cake layer :-.
- It’s 11/2 cup of melon puree.
- It’s 2-3 tbsp of icing sugar.
- You need 225 gm of cream cheese.
- It’s 1 cup of whipping cream.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/2 tbsp of agar agar powder.
- Prepare 3 tbsp of water to dissolve agar agar.
- You need of Ingredients for making melon glaze:-.
- It’s 1 cup of melon puree.
- Prepare 1 tbsp of agar agar powder.
- You need 2 tbsp of water to dissolve agar agar.
- You need of Ingredients for topping:-.
- You need 1 cup of kiwi sliced.
- It’s 1 tbsp of dry rose petals.
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No – bake melon cheese cake step by step
- Steps for preparing crust:-.
- Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside..
- Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs..
- Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well..
- Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth..
- Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake..
- Steps for preparing cheese cake filling:-.
- In a bowl add chilled cream cheese and whisk well until smooth..
- In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed..
- Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth..
- Now add melon puree to the cream cheese mixture and mix well..
- Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it..
- In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved..
- Once the agar agar is completely dissolved and the mixture looks gelatinous..
- Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly..
- Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it..
- Steps for preparing melon glaze:-.
- Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it..
- In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved..
- Once the agar agar is completely dissolved and the mixture looks gelatinous..
- Add mixture to 1 cup melon puree and mix well..
- Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes..
- Remove the pan from the heat,allow glaze to cool down..
- Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon..
- Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it..
- Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish).
Rețete De Cheesecake, Gătit, Rețete, Rețete Vegetariene, Mâncare, Dulciuri Sănătoase, Dulciuri. No-Bake Matcha Cheesecake*Eggless &Without Oven|HidaMari Cooking. Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot summer day when you don't want to heat up the kitchen. Combine the cream cheese and sugar till it becomes smooth. Combine the mango puree and warm gelatin mixture.