No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries.
You can have No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries using 8 ingredients and 19 steps. Here is how you cook that.
Ingredients of No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries
- Prepare 1 Can/300 ml of Condensed milk (sweetened).
- Prepare 1.5 Cups of Greek yogurt (5% milk fat) OR Hung Curd.
- You need 1/2 Cup/125 ml of Mango Pulp (canned).
- Prepare of ——————————.
- You need of For the Chocolate Ganache:.
- You need 100 Ml of Whipping Cream.
- It’s 75 Grams of Nutella.
- It’s 50 Grams of Semi Sweet Chocolate Chips.
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries step by step
- (A) To make the Cake:.
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. Whisk well with the help of a balloon whisk..
- Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom..
- Cover tightly with aluminum foil. *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture..
- Note: You may wrap the pan with foil as well so that the batter doesn’t leak..
- Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using..
- Place a trivet/wire rack in the bottom..
- Place the Springform Cake Pan, on top of the trivet/wire rack..
- Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes..
- Take out the cheesecake gently. Let it cool down completely..
- Chill in the refrigerator for 5-6 hours..
- (B) To make the Chocolate Ganache:.
- Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly..
- Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing..
- Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly..
- Decorate with Strawberries & Chocolate Wafer Rolls..
- Enjoy!.
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