Recipe: Tasty Homemade pani puri (golgappa)

Homemade pani puri (golgappa).

You can have Homemade pani puri (golgappa) using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Homemade pani puri (golgappa)

1. Prepare of Maida.
2. It’s of Sooji rava.
3. You need of Soda.
4. You need of Water as per required to knead the dough.
5. It’s of Salt as per taste.
6. It’s of Oil for deep fry pooris.
7. Prepare of For pani.
8. You need of Black salt.
9. It’s of Amchoor powder.
10. You need of Salt as per taste.
11. You need of Jeera powder.
12. Prepare of Water as required to make paani.
13. Prepare of Matar (green peas) for filling.
14. You need of Onions for filling.

Homemade pani puri (golgappa) instructions

1. Mix sooji rava and maida flour soda salt and water.. knead a tight dough keep to rest it for 30 mins and make pooris and deep fry…
2. For paani.. take water as much u want to make pani add kala namak jeera powder amchoor powder salt and pani is ready now boil green peas until cooks well and cut onions now fill into pooris and serve with pani.