Easiest Way to Cook Appetizing Raw Mango cheese cake…No bake

Raw Mango cheese cake…No bake.

You can have Raw Mango cheese cake…No bake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Raw Mango cheese cake…No bake

1. You need 2 cups of raw mango pulp.
2. Prepare 225 grams of cream cheese.
3. You need 1 cup of heavy creamchilled.
4. Prepare 10 of oreo biscuit crumbs or left over chocolate cake crumbs.
5. Prepare 2 tbsp of powdered sugar.
6. Prepare 3 tbsp of melted butter.
7. You need 8 inch of cake cutter or mould.
8. It’s 2 tbsp of eggless gelatin.
9. You need 4 tbsp of water to bloom gelatin.

Raw Mango cheese cake…No bake instructions

1. Take cake crumbs.Add butter on it.Now mix well..
2. Transfer into cake tin.Take cream cheese in room temperature..
3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it..
4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well..
5. After mixing it transfer all in top of cake crumb layer. flatten it in equal..
6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan..
7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely..
8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it..
9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick..
10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake..