Recipe: Delicious Eggless Red velvet cheesecake

Eggless Red velvet cheesecake.

You can have Eggless Red velvet cheesecake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless Red velvet cheesecake

1. It’s 1 cup of all purpose Flour/Maida.
2. It’s 1 tsp of Baking powder.
3. You need 1/2 tsp of Baking soda.
4. It’s 1/4 tsp of salt.
5. You need 3/4 cup of powdered sugar.
6. It’s 1 cup of milk.
7. Prepare 1/4 cup of oil.
8. You need 1 tsp of lemon juice.
9. You need 1 tsp of vanilla extract.
10. You need 2 tsp of red food colour.
11. It’s 2 tsp of Coco powder.
12. Prepare For of icing for 1 pound cake–.
13. It’s 1 cup of whipped cream.
14. Prepare 4 tbsp of cheese cream.
15. You need As required of milk for soaking the cake.

Eggless Red velvet cheesecake step by step

1. Take maida in a bowl add baking powder, baking soda and salt, mix well with a spoon.in another bowl take sugar powder. Add milk and oil. Now add vanilla extract and lemon juice. Mix well with whisker ya hand blender. Add this mixture in flour. Whisk and make a lump free thick batter. Add red food colour and Coco powder wish again.
2. Transfer this batter in greased cake mould. Bake it over for 40 to 50 minutes on 180°.
3. Red velvet cake is ready.
4. Cool it nicely and keep for half an hour in the fridge the mold and cut 2 or 3 parts..
5. Now for icing 1st whipped cheese cream then add whipping cream till fluffy. Soak the cut parts with milk make a layer of cream. Do the same for all cutting layers..
6. Fill the cream in a piping bag with a nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy cake..