Easiest Way to Cook Yummy Baked mango cheesecake

Baked mango cheesecake. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Salisbury Steak, Pot Roast, Beef and Mushroom Pie, Cottage. This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie crust, creamy vegan cheesecake layer and passion fruit.

This is the easiest, yummiest cheesecake ever. This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time! You can have Baked mango cheesecake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked mango cheesecake

1. You need 15-20 of digestive biscuit.
2. Prepare 1/4 cup of melted butter.
3. You need 200 gm of cream cheese.
4. It’s 100 gm of hung curd.
5. It’s 150 gm of fresh cream.
6. Prepare 1 cup of condensed milk.
7. Prepare 1 teaspoon of baking powder.
8. Prepare 1/2 teaspoon of baking soda.
9. You need Pinch of salt.
10. You need 3-4 of mangoes.
11. Prepare 1/2 cup of sugar.
12. It’s 4-5 tablespoon of honey.

A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy! Fresh Mangoes turned into a puree and added to the cream cheese mixture. Cheesecake is my mom's favorite dessert.

Baked mango cheesecake instructions

1. Crush the digestive biscuit into powder. Add melted butter and mix well..
2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes..
3. Cut mangoes into cubes. Blend them to a smooth paste..
4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well..
5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding..
6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour..
7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight..
8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve..

I made this especially for her on Mother's Day to thank her for being such an awesome mom. Try our No-Bake Mango Cheesecake Recipe! Perfect for every gathering, this No-Bake Mango Cheesecake is the perfect recipe for moms looking to make a quick, easy, and super creamy dessert! Mango cheesecake Recipe with step by step photos – this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version. Bake No Gelatine Recipes on Yummly