Recipe: Yummy Bread Samosa

Bread Samosa. .this bread samosa recipe. it mainly includes, onion samosa, cocktail samosa, punjabi samosa, samosa chaat, bread cutlet, bread roll, cheese bread roll and bread medu vada recipe. in addition..bread samosa easy samosa recipe with step by step photo and video recipe. ideally the samosa's are prepared with thin samosa sheets or with all purpose dough. however this recipe of bread. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture.

Samosa is one of the most popular snacks of North Indian cuisine. This deep-fried snack is something that can satiate your hunger pangs and make you happy instantly! Samosa Bread, Samosa Bread Suppliers Directory – Find variety Samosa Bread Suppliers, Manufacturers, Companies from around the World at samosa making machine. You can cook Bread Samosa using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread Samosa

1. It’s 2 of boiled potatoes peeled and mashed.
2. It’s 2 tsp of oil.
3. You need 1/2 tsp of Cumin seeds.
4. It’s 1 inch of ginger finely chopped.
5. You need 1/2 cup of peas.
6. Prepare 1/2 tsp of coriander Seeds crushed salt to taste.
7. It’s 1/2 tsp of fennel seeds.
8. You need 1/2 tsp of kashmiri red chilli powder.
9. It’s 1 of green chilli finely chopped.
10. You need 1/4 tsp of garam masala.
11. Prepare 1/2 tsp of aamchur(dry mango) powder.
12. It’s 2 tbsp of coriander leaves.
13. It’s of other ingredients.
14. It’s 5 of bread slices white / brown.
15. You need 2 tbsp of refined flour.
16. You need 2 tbsp of water.
17. You need as needed of oil for deep frying.

Samosa is just so common in India. Top with some chutneys, your samosa sandwich or bread. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Bread Samosa step by step

1. For the stuffing Heat oil in a pan add in jeera, ginger and chilli. saute well..
2. Now add in peas and saute for a minute. Add all the spices and salt and stir then goes in boiled and mashed potatoes and mix well. add in coriander leaves and mix well..
3. Switch off the flame and keep the filling aside to cool down..
4. Folding of bread to make samosa Trim the edges of bread slices Make it thin with a rolling pin. Cut each slice diagonally to make triangles.
5. Mix refined flour with water to make a thick paste. Apply the paste to half of the bread slice. fold and make a cone by pressing gently..
6. Stuff in a tbsp of prepared stuffing. now apply maida paste to the edges. fold and secure the samosa..
7. Deep fry the samosa in hot oil. fry on medium flame stirring occasionally till bread samosa turns golden brown..
8. Crispy Bread samosa is ready to serve along with tomato sauce or any chutney..

Samosa stuffed French bread – Brilliant for entertaining, this spicy and savory Meet my new favorite way to enjoy samosas – samosa stuffed french bread. In fact, I'm so excited to introduce you to this. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded The whole thing is deep fried to yield a crispy, golden snack. Samosas make the perfect starter or canapé for a dinner party. Fill these crispy filo triangles with almost anything, from spiced potatoes and peas to festive mincemeat with apples.