How to Make Appetizing Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. You can cook Banana bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana bread

1. You need 2 cups of flour.
2. You need 1 tsp of baking soda.
3. It’s 1/4 tsp of salt.
4. Prepare 1/2 tsp of ground cinnamon.
5. Prepare 1/2 cup of oil.
6. It’s 3/4 cup of sugar.
7. Prepare 2 of large eggs.
8. Prepare 1/3 cup of yoghurt or mala.
9. It’s 3 of mashed bananas.
10. It’s 1 tsp of vanilla extract.
11. Prepare 1 of juice and zest of lemon (optional).

It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. This healthy banana bread is everything you want in banana bread.

Banana bread instructions

1. Mash bananas and set aside.
2. Mix all the dry ingredients together.
3. Mix all the wet ingredients together.
4. Add the mashed banana to the wet ingredients.
5. Now add the dry ingredients to the wet ingredients.
6. Till its combined but do not overmix.
7. Pour into your oiled pan and bake at 175 degrees for 60-65 minutes till done.

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. How many bananas do I need for banana bread?