Recipe: Yummy Beef Haleem

Beef Haleem. Beef Haleem Recipe in Urdu & English available at Sooperchef.pk. Learn How to Make Beef The beef haleem recipe in urdu, sometimes also known as the kozi beef haleem recipe, is a. Get the authentic real taste of Degi Haleem.

Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. You can have Beef Haleem using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Haleem

1. It’s 1 kg of Beef Boneless.
2. You need 250 g of mash pulse.
3. You need 250 g of gram pulse.
4. Prepare 250 gm of Moong Pulse.
5. Prepare 250 gm of Red Lentil Pulse.
6. It’s 250 gm of Wheat Grain.
7. Prepare 2 tbsp of Turmeric.
8. You need of Salt (As needed).
9. Prepare 3 tbsp of Red Chili Powder.
10. Prepare 4 tbsp of ginger garlic paste.
11. It’s 2 tbsp of Cumin Powder.
12. It’s 2 tbsp of garam masala.
13. Prepare 3 tbsp of haleem masala.
14. It’s 6 tbsp of Cooking oil.
15. You need of Water (as needed).

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

Beef Haleem step by step

1. In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, wheat grain..
2. Now keep in water for an hour..
3. In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt..
4. In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, garam masala, red chili powder, cumin powder and steam it for 3-4 hours on a low flame..
5. After well cook, mash it..
6. For Seasoning: In a pan, add cooking oil, onion, cumin and fry it..
7. Garnish with coriander Leaves,mint leaves and ginger..
8. Haleem is ready to serve. Serve hot 😋😋.

Beef Haleem – A traditional dish ate occasionally in Pakistan with lots of garnishing. Beef Haleem – Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have. The taste takes you back to the streets of Karachi. Now mix mashed beef with blended wheat and gram mixture. Put to cook in a pan meshing very well adding little little water.