How to Make Tasty Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. You can have Banana bread using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana bread

1. It’s 2 cups of all purpose flour.
2. It’s 1 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. You need 1 tsp of cinnamon.
5. You need 1/4 tsp of salt.
6. It’s 3/4 cup of sugar.
7. It’s 2 of eggs.
8. You need 3 of large ripe bananas.
9. It’s 1 tsp of vanilla.
10. It’s 1/2 cup of oil.
11. It’s 2 of tbsn milk.

It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. This healthy banana bread is everything you want in banana bread.

Banana bread instructions

1. Combine all dry ingredients..
2. In a separate bowl, add eggs, vanilla, bananas and oil and whisk together..
3. Then add the dry ingredients to the wet ingredients until all ingredients are well incorporated..
4. Next add milk and stir careful not to overmix..
5. Bake for 50-70 mins..

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. How many bananas do I need for banana bread?