How to Cook Appetizing Open samosa

Open samosa. A yummy appetizer perfect for parties or family get-togethers. Social Samosa is the only online publication reporting trends, insights and breaking stories on social. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Open command prompt and go to the destination where you have copied the samosa framework setup Ex. From Wikibooks, open books for an open world. Jump to navigation Jump to Note: Multiple variations are possible for filling. You can cook Open samosa using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Open samosa

1. You need For of dough-.
2. Prepare 2 cups of maida (all purpose flour).
3. It’s 1 tsp of salt.
4. It’s 1 tsp of oil.
5. You need 1 tsp of ajwain (carom seeds).
6. You need For of stuffing-.
7. Prepare 4 of boiled potatoes and mashed.
8. It’s 2 tbsp of oil.
9. Prepare 1 tsp of jeera (cumin seeds).
10. You need 1 tsp of coriander seeds crushed.
11. Prepare Pinch of hing.
12. It’s 1 inch of ginger finely chopped.
13. You need 1 of chilli finely chopped.
14. Prepare 1/2 cup of green peas.
15. Prepare 1/2 tsp of red chilli powder.
16. You need 1/2 tsp of gram masala.
17. You need 1/2 tsp of cumin powder.
18. You need 1/2 cup of coriander leaves.
19. Prepare 1 cup of sev.
20. It’s as per taste of Salt.

Lamb and other meats work well with samosa, as do. and also samosa in your chaat. but it is completely open ended in that scenario. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is. Social Samosa is always open to quality content from people who want to share their knowledge with our Contribute to Social Samosa if you have something that you believe will add value to the social. Samosa in a different avatar – these are open samosas but not much different in taste. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.

Open samosa step by step

1. Take all-purpose flour and add oil, salt,and carom seeds crumble and mix the dough add water and knead tight dough cover and keep aside. Next make the stuffing by taking Pan heat oil and add jeer when it starts spluttering add grated or chopped ginger, chopped green chilli, crushed coriander seeds and pinch of hing..
2. Next add green peas along with all spices, salt and saute till it turns aromatic green peas should be boiled or frozen. Next, add the boiled and mashed potatoes and mix well with the masala and keep aside to cool down. Make small balls from the dough.
3. Roll round like chapati and cut from between in plus shape and make 4 pcs triangles out of it and keep on any newspaper or baking sheet when it is done take kadhai heat oil for deep frying.while frying press with the spatula so that it will b flat or it will be like puri so try to press while frying..
4. On this stage, you can deep fry and then add the stuffing or you can place one triangle then place stuffing and then cover with the next part of the triangle and bake in oven/otg but I tried with deep-fried and then placed stuffing and then covered with the other part and pressed slightly and on side gaps, I used sev and covered all the gaps from the side..
5. And serve hot open samosa which was super Tasty and crispy.

It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a savory filling of spiced potatoes. Download the latest version of Samosa for Android.