Recipe: Tasty Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can have Banana bread using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana bread

1. Prepare 1/2 cup of vegetable oil + 3 1/2 tablespoons vegetable oil.
2. It’s 2 cups of Sugar.
3. Prepare 1 teaspoon of Vanilla.
4. You need 4 of Eggs, at room temperature.
5. Prepare 4 of Overripe Bananas (the skin should be bruised and blackened).
6. You need 3/4 cup of Buttermilk, at room temperature.
7. Prepare 2 1/2 cups of Flour.
8. It’s 1/2 tablespoon of Baking Powder.
9. Prepare 1/2 tablespoon of Baking Soda.
10. You need 1 teaspoon of Salt.
11. It’s of ground nuts/ almonds/ raisins(optional).

How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. This healthy banana bread is everything you want in banana bread.

Banana bread instructions

1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
2. Sift all your dry ingredients and set them aside.
3. Mash the bananas in a desperate bowl and add the butter milk and mix..
4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
6. Add 1/2 of the buttermilk-banana mixture and mix.
7. Add another 1/3 of the flour and mix.
8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
9. Add the last 1/3 of the flour and mix.
10. Pour the batter into the baking tin(s).
11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is one of the easiest ways to reduce food waste in your home.