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You can have Dalgona khichdi using 20 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Dalgona khichdi
- You need 3 pcs of brinjal.
- You need 3 of medium sized potatoes.
- It’s 2 of big tomato puree.
- You need 1 inch of grated ginger.
- Prepare 3-4 of chopped green chillies.
- It’s 2 tsp of green coriander.
- You need 1 tsp of red chilli powder.
- It’s 1/4 tsp of turmeric powder.
- You need 1 tsp of coriander powder.
- You need Pinch of hing.
- It’s Pinch of rai.
- It’s Pinch of jeera.
- Prepare 2 tsp of oil.
- Prepare 2 cups of rice.
- You need 1/4 cup of or tuvar daal.
- It’s 1/4 tsp of turmeric powder.
- It’s 1 tsp of Jeera.
- You need 2 tsp of ghee.
- It’s Few of curry leaves.
- Prepare as per taste of Salt.
Dalgona khichdi step by step
- Cut the brinjal and potato soak into water..
- Grate tomato crush the chilli and grate ginger..
- Take a kadai heat on full flame add jeera and pinch of hing.
- Add tomato Puree in kadai.
- Puree Cook as well turn over oil up side.
- Add spices and mix well.
- Like this.
- Add some water and heat.
- Add chopped brinjal and potato and salt as per taste you can make in cooker after 2 whistles, close gas and add some green coriander in sabji.
- Yummy sabji of potato brinjal is ready..
- Take a daal Rice wash and soak For 10 mins take a cooker add 2 tsp ghee jeera curry leaves pinch of hing and turmeric powder add daal rice into cooker add salt as per taste cover the cooker after 2 whistles.closed gas now ready you khichadi.
- Take one glass add some. Khichdi into glass on the top spread of sabji of alu began dalgona khichadi ready to serve.