Recipe: Perfect Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. It’s of soft bananas.
2. It’s of Condensed milk.
3. Prepare of All purpose flour.
4. It’s of baking powder.
5. Prepare of Cocoa powder.
6. It’s of Chocolate chip (optional).
7. It’s of Oil for greasing.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread step by step

1. First of all mash all bananas..
2. Now add 1cup of condensed milk in it and mix well.
3. Take another bowl add All purpose flour and baking Powder and cocoa powder and sieve it..
4. Then add sifted flour in banana mixture and mix it well.add some chocolate chip.
5. Now grease bread mould with oil. place baking paper..
6. Pour the better and bake it in preheated pan or pateela for 25 minutes on low to medium flame..
7. After 25 minutes banana bread will ready cut inti slices and enjoy…

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.