How to Prepare Tasty Chhola masala

Chhola masala.

You can have Chhola masala using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chhola masala

1. It’s of chickpeas soaked overnight.
2. You need of large onion chopped.
3. You need of medium sized tomatoes chopped.
4. Prepare of ginger garlic paste.
5. You need of red dry chilli.
6. You need of coriander powder.
7. It’s of turmeric powder.
8. You need of garam masala (3/4 tsp chhola masala can be used instead of coriander powder and garam masala).
9. You need of salt.
10. Prepare of water.
11. Prepare of coriander leaves for garnishing.

Chhola masala instructions

1. Add chickpeas, 1/2 cup water, turmeric powder and salt in pressure cooker, wait for 4-5 whistles usually takes 6-7 min or until peas are completely cooked..
2. By the time heat oil in a kadahi, add cumin seeds, red dry chilli, let it crackle, add onion, ginger-garlic paste, saute for 2-3 minutes Add tomatoes and cook for 3-4 minutes till tomatoes are soft, add boiled chickpeas from cooker, mix well, mash a little and add coriander powder and garam masala, mix adding water, boil for 2 minutes. Garnish with green coriander leaves and serve with bhatura, rice or chapati..