Samosa chaat. Samosa chaat recipe with step by step photos – lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).
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Ingredients of Samosa chaat
- Prepare of For cholla.
- Prepare 150 gram of white peas soak in water overnight.
- You need 1/2 tsp of baking soda.
- It’s of For green chutney.
- Prepare Handfuls of coriander leaves.
- It’s 6 of green chillies.
- You need 8 of garlic cloves.
- Prepare 2 inch of ginger.
- You need To taste of salt.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of kitchen king meet masala powder.
- You need 1 tsp of cumin.
- You need 2 of red tomatoes roughly chopped.
- It’s of For feeling.
- You need 500 gram of preboild potatoes and roughly smashed.
- It’s 1 tbsp of coriander seeds.
- You need 1 tsp of cumin.
- Prepare 2 tsp of green chilli finely chopped.
- You need 2 tsp of ginger finely chopped.
- You need 2 tsp of aamchur powder.
- It’s 1 tsp of turmeric powder.
- Prepare To taste of salt.
- It’s 2 tbsp of coriander leaves finely chopped.
- You need of For dough.
- You need 200 gram of white flour,maida.
- You need 1 tsp of kalonji, mangarila.
- You need 2.5 tsp of cooking oil.
- It’s of As required water.
- Prepare As needed of cooking oil for deep frying.
- Prepare 2 tbsp of turmind chatuny or tomato sauce.
- It’s of For garnishing.
- It’s of Some onion finely chopped.
- Prepare 2 tsp of grated ginger.
- Prepare of Some coriander leaves finely chopped.
Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chaat or chat (ISO: cฤแนญ) is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations.
Samosa chaat step by step
- For chutney ๐ in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside..
- Take soaked peas rinse and strain it keep it aside..
- Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame..
- Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min..
- Turn off the flame when cool down it open the lid and check it cooked or not..
- Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside..
- Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame..
- Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame..
- Turn off the flame, feeling is ready keep it aside to cool..
- In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough..
- Knead the dough to smoothen, divide in it small ball..
- Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces..
- Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water..
- Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame..
- Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown..
- Once done remove it with the help of colander..
- Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves..
- Now it is done,serve and enjoy it..
Samosas are a fried, cone-shaped savoury snack. They have a crispy coating made of flour and a In the popular snack street food known as a samosa chaat, the savoury samosas are combined with. Easy Samosa Chaat Recipe: Step by Step Samosa Chaat Recipe, Tips to make A flavourful snack recipe that can be prepared anytime and in any season, Samosa Chaat is an amazingly delicious. Samosa Chaat Recipe, Learn how to make Samosa Chaat (absolutely delicious recipe of This Samosa Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.