How to Cook Yummy Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. It’s of all purpose flour.
2. You need of baking soda.
3. You need of baking powder.
4. Prepare of eggs.
5. Prepare of sugar(adjust to your taste).
6. It’s of ripe bananas.
7. You need of cooking oil.
8. Prepare of cinnamon powder.
9. Prepare of vanilla essence.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread step by step

1. Assemble all your ingredients.
2. Cream sugar and cooking oil till soft, then add one egg at a time.
3. Mash your bananas using a fork.
4. Mix all your dry ingredients.
5. Mix sugar mixture with mashed bananas.
6. Fold in flour.
7. Pour it on baking sufuria, which you had greased and dusted with flour.
8. Pour salt on a big sufuria and preheat for 10 minutes.
9. Ensure the charcoal is red hot, put you batter and cover, put hot charcoal on top.
10. Bake for 45 minutes or until when you insert a toothpick it comes out clean.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.