Recipe: Appetizing Low Fat Banana Bread

Low Fat Banana Bread.

You can have Low Fat Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Low Fat Banana Bread

1. It’s of Banana Overripe.
2. Prepare of Baking Soda.
3. You need of Milk.
4. Prepare of Vinegar.
5. It’s of Oil.
6. You need of Sugar Dermerra.
7. It’s of Egg whites.
8. It’s of Vanilla Extarct.
9. It’s of Flour.
10. Prepare of Whole Wheat.
11. It’s of Cinnamon Powder.
12. Prepare of Baking Powder.
13. Prepare of Salt.

Low Fat Banana Bread step by step

1. Preheat oven to 180 degrees celsius.
2. Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk.
3. Bowl 1 – Mash the overripe banana with the baking soda and the buttermilk.
4. Bowl 2 – Whisk together the oil, sugar, egg whites and the vanilla extract.
5. Bowl 3 – Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt.
6. Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir.
7. Pour into a prepared (well buttered) loaf tin.
8. Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean).