Recipe: Tasty Roohafza milk

Roohafza milk. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish. Few days back I made the milkshake.

Mixing water and milk together most likely. Here's the history of Rooh Afza, the beloved, shocking-pink rose syrup with roots in the Indian subcontinent. Read on to learn more about the refreshing drink. You can cook Roohafza milk using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Roohafza milk

1. You need 1 cup of milk.
2. It’s 3 tsp of roohafza syrup.
3. It’s as needed of ice cubes.

You can add rooh afza to milk shakes, sherbets, lassi, falooda, kulfi, ice cream, Phirni, rice kheer and pudding. It is sweet in taste and adds a rich, aromatic and cooling flavor to your. Learn to make quick and delicious Roohafza Milkshake in simple steps. Rooh afza milkshake-a delicious and rich milkshake with quintessential summer cooler rooh afza.

Roohafza milk step by step

1. In a jug add all the ingredients and blend it with blender.pour it into the glass and serve chilled..

How do you make Rooh Afza with milk? Update Cancel. aSaduonDl XNbFYwVyKyOFG mUoYmRQLVKaZYXhmgBiRllnligsqOKT xnGBBHbWuWgHllNjWSlaT. In a tall glass, add Rooh Afza syrup, add mint leaves, lemon juice and chilled water or soda and mix well. The Rooh Afza milk, which typically contains herbs, fruits, vegetables, flowers and roots, was handed out during the holy month of Ramadan. It is the ninth month of the Islamic.