Recipe: Delicious Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Not only is this bread perfectly sweet, but it stays moist for To make this banana bread you'll start with some all-purpose flour, baking powder, baking soda, ground. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. You can have Banana bread using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Banana bread

1. Prepare of whole wheat pastry flour.
2. Prepare of baking powder.
3. It’s of baking soda.
4. Prepare of salt.
5. It’s of bananas , mashed.
6. It’s of white sugar.
7. Prepare of brown sugar.
8. Prepare of vegetable oil.
9. You need of banana extract (optional).
10. You need of egg , beaten lightly.
11. Prepare of For The Topping.
12. Prepare of butter cold.
13. Prepare of flour.
14. It’s of brown sugar.

Be sure to use really ripe bananas. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a type of bread made from mashed bananas.

Banana bread instructions

1. Preheat oven to 375 degrees F. Combine flour, baking powder, baking soda and salt, set aside. In another bowl beat together egg, sugars, bananas, banana extract and oil.. Add banana mixture to flour mixture, mix just until moistened. Pour the batter into prepared loaf pan. Combine all the topping ingredients in to the food processor and pulse until the mixture resembles bread crumbs. Sprinkle the topping and few sliced almonds over the bread and bake for about 25 to 30 minutes or until a too….

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.