Easiest Way to Prepare Yummy Sattu Ka Namkeen Sharbat

Sattu Ka Namkeen Sharbat. Sattu Ka Namkeen Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer. Made from sattu, chilled water, and While there are many options to make, I have come with another Indian drink, which is called as Sattu Ka Namkeen Sharbat. I came to know about this.

It has its own variations as per state like Punjab To make the sweet sharbat or drink, you need some powdered jaggery and chilled water. Mix the jaggery powder and the sattu together with chilled water. Sattu Ka Namkeen Sharbat is a delicious dish which is liked by people of all age groups. You can have Sattu Ka Namkeen Sharbat using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sattu Ka Namkeen Sharbat

1. Prepare 1/4 Cup of Sattu / Roasted Chickpea Flour.
2. It’s 1 Tablespoon of Mint Leaves(dry or fresh).
3. It’s 1 Tablespoon of Lemon Juice.
4. It’s 1/2 teaspoon of Black Salt.
5. It’s 1/2 Teaspoon of roasted cumin Powder.
6. You need 1/3 Teaspoon of salt.
7. Prepare 2 Cup of Chilled Water.
8. Prepare as needed of Ice Cubes.

This makes it very easy to understand for even beginners. You can find Sattu Ka Namkeen Sharbat at many restaurants and you can also prepare this at home. sattu drink or sattu sharbat recipe with step by step photos. healthy summer drink made with roasted gram flour or sattu. these drinks made Chane ka sattu, can be made at home, but its a time taking process. An easy way is buy some roasted chana without the skin. Then grind them to a fine powder.

Sattu Ka Namkeen Sharbat step by step

1. Combine all ingredients in a pitcher and mix well..
2. Garnish with lemon wedges and mint leaves..
3. Serve in individual glass with lots of ice cubes..

Chane ka sattu a famous flour in Bihar and Jharkhand. Chane ka sattu is nothing but flour from roasted grams. When I went to Kolkata for my graduation I first saw people drinking sattu ka namkeen sharbat like crazy. During my stay at Kolkata, I used to go tutions in the morning. Sattu or roasted gram flour is commonly used in Northern India particularly in states of Bihar, Jharkhand and Uttar Pradesh.