Recipe: Perfect Eggless Red Velvet Cake

Eggless Red Velvet Cake. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.

I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. You can cook Eggless Red Velvet Cake using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Eggless Red Velvet Cake

1. It’s 1 cup of All Purpose Flour/Maida.
2. Prepare 1 tsp of Baking powder.
3. You need 1/2 tsp of Baking soda.
4. You need 1/4 tsp of Salt.
5. Prepare 3/4 cup of powdered Sugar.
6. You need 1 cup of Milk.
7. Prepare 1/4 cup of oil.
8. You need 1 tsp of Lemon juice.
9. It’s 1 tsp of Vanilla extract.
10. You need 1 1/2 tsp of Red food colour.

Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.

Eggless Red Velvet Cake instructions

1. Take maida in a bowl..
2. Add baking powder, baking soda and salt..
3. Mix well with spoon..
4. In another bowl take sugar powder..
5. Add milk and oil..
6. Now add vanilla extract and lemon juice..
7. Mix well with whisker..
8. Add this mixture in flour..
9. Whisk and make a lump free thick batter..
10. Add red food colour and whisk again..
11. Transfer this batter in greases cake mould..
12. Bake it in OTG for 30 minutes on 180 degree temperature..
13. Eggless red velvet cake is ready..
14. Decorate it as you want..

I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Red Velvet Cake, a cake with red color or red-brown color. It is traditionally prepared as a layered cake with cream cheese topping. But still we get the same moist and spongy cake and with the cream cheese frosting and sugar sprinklers, this would be really an.